Evolve Endocrine Practice Test

Green beans can be an excellent substitute for broccoli in a diabetic diet due to their favorable nutrient profile and low glycemic index. They provide essential vitamins and minerals, including vitamin C, vitamin K, and fiber, which can aid in blood sugar management and support overall health.

Compared to the other options, green beans have a lower carbohydrate content, which is particularly beneficial for individuals managing diabetes. They contain approximately 7 grams of carbohydrates per cup, making them a good choice for maintaining stable blood sugar levels. Additionally, green beans are lower in calories, which can help with weight management, an important aspect of diabetes control.

In contrast, carrots, potatoes, and rice are higher in carbohydrates, which can lead to greater fluctuations in blood sugar levels if not monitored properly. While they can certainly have a place in a balanced diet, they may not be as suitable as green beans when looking for a direct substitute that aligns with the specific nutritional needs of a diabetic diet.